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    You are in: Home / Recipes / Herbed Israeli Couscous Recipe
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    Herbed Israeli Couscous

    Herbed Israeli Couscous. Photo by asheric

    1/1 Photo of Herbed Israeli Couscous

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lakerdog2's Note:

    From the Culinary Institute of America. I LOVE the bigger, thicker texture of israeli couscous. Sometimes it's hard to find in local stores, this would be good with regular couscous too.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in 2 quart saucepan over medium heat. Add couscous and saute, stirring constantly, until well coated and aromatic, about 2-3 minutes.
    2. 2
      Add broth and bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10-12 minutes.
    3. 3
      Add the herbs and lemon juice. Season with salt and pepper.

    Ratings & Reviews:

    • on July 26, 2012

      55

      Outstanding. I finally have a recipe for Israeli couscous that my whole family likes. Although I tweaked this recipe after the first try, just so that I could have my carbs and meat all in one for 'brown bag' lunches. I turned this into a 'not-so-kosher' Israeli couscous by adding dices honey-baked spiral ham. It's delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2011

      55

      This was delicious! We loved it and served with lemon olive chicken and pan-fried zucchini. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2011

      55

      I loved this recipe. This was my first time making Israeli Couscous and I loved it. I liked the texture and the flavor and it's super quick to make. Will be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Herbed Israeli Couscous

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.7
     
    Calories from Fat 39
    18%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 669.9 mg
    27%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.5 g
    2%
    Protein 8.2 g
    16%

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