4 Reviews

I used unpeeled potatoes. Boy oh boy was this good! I made it as a side dish and I enjoyed this more than the main dish.

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Angela Curtis June 02, 2002

I made these last night, and my Brit husband, the self-proclaimed "Chip King" loved them. Instead of dicing the potatoes I kept them in thin strips, and used one HUGE onion instead of a small one. This one is a keeper!

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Mirj October 30, 2001

great stuff...but I used olive oil... I refuse to use anything other!!! LOL... They go nice and crisp but tender inside...very very good!

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Samuel Holden October 22, 2001

They burnt the bottom of my pan, but taste wonderful! Try adding a dash of chili powder.

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tiriola February 11, 2006
Herbed Home Fries