I used unpeeled potatoes. Boy oh boy was this good! I made it as a side dish and I enjoyed this more than the main dish.
I made these last night, and my Brit husband, the self-proclaimed "Chip King" loved them. Instead of dicing the potatoes I kept them in thin strips, and used one HUGE onion instead of a small one. This one is a keeper!
great stuff...but I used olive oil... I refuse to use anything other!!! LOL... They go nice and crisp but tender inside...very very good!
They burnt the bottom of my pan, but taste wonderful! Try adding a dash of chili powder.