Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Hamburger Pie With a Cornbread Crust Recipe
    Lost? Site Map

    Herbed Hamburger Pie With a Cornbread Crust

    Herbed Hamburger Pie With a Cornbread Crust. Photo by Barb Gertz

    1/3 Photos of Herbed Hamburger Pie With a Cornbread Crust

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    echo echo's Note:

    An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread corn bread mix over the top. UPDATE: When I first posted this recipe, I listed the amount of flour as 1/4 cup. However, that is only necessary if the hamburger you're using has a very fatty content. Nowadays, I use fairly lean hamburger (90%), which doesn't yield as much juice, so I've cut the amount of flour in half to just 2 Tbsp. I think the 4 Tbsp (1/4 cup) works best with 75% or less lean ground beef. So adjust the amount of flour you use to reflect the fattiness of the beef.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the meat in a pan coated with cooking spray.
    2. 2
      Blend the flour into the meat juices.
    3. 3
      Add the potato through salt.
    4. 4
      Cover, bring to a boil, lower heat and simmer 5 minutes.
    5. 5
      Remove from heat and add the thyme through garlic powder.
    6. 6
      Place in a 2 quart casserole.
    7. 7
      Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
    8. 8
      Bake 40 minutes, uncovered, at 375°F.

    Ratings & Reviews:

    • on September 02, 2008

      55

      Delicious and quite simple for a recipe with so many ingredients! I made mine in a casserole dish, which was a bit shallow for the job, so if you have something deeper, I recommend using it. The thyme and cornbread top complimented one another surprisingly well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008

      55

      My fiance and I made this recipe last night. We used buffalo meat to make it very lean and added more veggies. We both loved it! we also used a gluten free cornbread. Fantastic all around! Will def make i again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2007

      45

      I made this on the spur of the moment. As I was making it my neighbor came in, copied the recipe and took it home to make it the same time. I made mine with ground turkey, all ingredients listed but chose the minced garlic & the dried thyme and I chopped the onions instead of rings.I used 2 boxes of Jiffy corn mix because it didn't look like 1 would be enough. My neighbor used ground beef and followed directions except she didnt have the muffin mix so she used 1 package of cheese biscuit mix. So in comparison, we liked the onions chopped, the jiffy mix, but only 1 pkg (2 was too much, maybe use 1 1/2 and bake up put the rest), the cheese bisquit topping was too dry, Both Turkey and Beef were ok. I did add a touch of oil when browning the turkey and seasoned it with montreal steak seasoning. I don't think you can mess this up. I put a plop of sour cream on my serving. The guys liked it with hot sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Herbed Hamburger Pie With a Cornbread Crust

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.3
     
    Calories from Fat 216
    39%
    Total Fat 24.0 g
    37%
    Saturated Fat 8.4 g
    42%
    Cholesterol 78.2 mg
    26%
    Sodium 940.4 mg
    39%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 5.6 g
    22%
    Sugars 14.0 g
    56%
    Protein 28.3 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites