Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Ham and Cheddar Frittata Recipe
    Lost? Site Map

    Herbed Ham and Cheddar Frittata

    Herbed Ham and Cheddar Frittata. Photo by Elly in Canada

    1/3 Photos of Herbed Ham and Cheddar Frittata

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Tish's Note:

    I have often served this or a variation on Christmas morning. It is also good for a brunch or lunch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
    2. 2
      In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
    3. 3
      Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
    4. 4
      Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
    5. 5
      While frittata is cooking, preheat broiler.
    6. 6
      Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
    7. 7
      Sprinkle with parsley and cut into wedges.

    Ratings & Reviews:

    • on January 27, 2009

      45

      I was looking for a quick recipe to use up some ham and 6 eggs, this was a good choice; served with a salad and enjoyed by all! I used dried herbs and the flavour combination was good. I added a little chopped fresh tomato to the mixture. The texture was smooth and creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Herbed Ham and Cheddar Frittata

    Serving Size: 1 (209 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 375.4
     
    Calories from Fat 237
    63%
    Total Fat 26.4 g
    40%
    Saturated Fat 9.5 g
    47%
    Cholesterol 471.5 mg
    157%
    Sodium 998.1 mg
    41%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 29.4 g
    58%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes