4 Reviews

This was delicious! I did do mine a bit different though. Instead of grilling I put the fillets on a lightly greased broiler pan and broil under the broiler for 4 minutes on each side. I also sprayed butter over the fillets before adding the seasonings. We loved it!! Thanks so much for sharing this recipe.

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Marsha D. January 17, 2006

Tasty and easy, loved it with wild rice (original).

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PAMDEOLIVEIRA January 20, 2013

Thanks i am new to the kitchen. This was way easy to follow and turned out great. I to buttered at the 4 min flip as well and it kept it soft,flaky.

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mad man July 27, 2010

This was awesome!!! I doubled the spices, just because I liked all of them. Made this dish in the oven and broiled for last 3 minutes. *It's September and over 95 degrees outside* Anyhooo, Thanks to Lvs2Cook again... excellent recipe!!!

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Caroline Cooks September 20, 2005
Herbed Grilled Catfish