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    You are in: Home / Recipes / Herbed Grilled Beef Tenderloin Recipe
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    Herbed Grilled Beef Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    12 hrs

    1 hrs

    KathyP53's Note:

    This is an easy, easy, easy grill recipe that turn out perfect every time.

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    Units: US | Metric


    1. 1
      Trim all excess fat and silver skin from beef. Fold narrow tip end under to form an even thickness of tenderloin. Tie butcher string every 2" to keep shape.
    2. 2
      Mix together remaining ingredients and rub evenly over entire tenderloin. Refrigerate overnight.
    3. 3
      Sear beef over high heat on grill, using direct heat, until all sides are browned and carmelized.
    4. 4
      Reduce grill heat to medium, and place beef over indirect heat. Close grill and cook for 45 minutes. Do not open grill or cooking time will greatly increase. Check beef with instant read meat thermometer: 120 degrees for rare, 130 degrees for medium rare (ideal), 140 degrees for medium.
    5. 5
      Remove beef from grill, cover tightly with aluminum foil and allow to rest for 15 minutes before slicing thinly.

    Ratings & Reviews:

    • on September 03, 2010


      I made this recipe last summer. I cooked it rare and we served to 10 people exactly as the recipe indicated. Everyone at the party said that this was the best meat they have ever had in their lives, I agree. It is a great recipe. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Grilled Beef Tenderloin

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 738.2
    Calories from Fat 486
    Total Fat 54.1 g
    Saturated Fat 19.1 g
    Cholesterol 194.9 mg
    Sodium 832.5 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 57.5 g

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