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    You are in: Home / Recipes / Herbed Green Onion Bread Recipe
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    Herbed Green Onion Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    MISSIB's Note:

    This recipe was given to me by a friend along with several others. She said she got them from her mom. Hope you Enjoy - This makes a 1 1/2 pound loaf - Please note - The Bread Machine Pan must have a capacity of 10 cups ore more.

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    Ingredients:

    Serves: 6-8

    Yield:

    Slices

    Units: US | Metric

    Directions:

    1. 1
      Select Loaf Size to 1 1/2 lb. setting.
    2. 2
      Coof green onions, basil and tyme and rosemary in butter, stirring occasionaly until green onions are tender.
    3. 3
      Cool slightly.
    4. 4
      Add green onion mixture and the remaining
    5. 5
      ingredients to the machine according to machine directions.
    6. 6
      Select "Basic White Bread" cycle.

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    Nutritional Facts for Herbed Green Onion Bread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.3
     
    Calories from Fat 61
    19%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 51.1 mg
    17%
    Sodium 352.5 mg
    14%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.6 g
    18%
    Protein 9.3 g
    18%

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