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Herbed Green Onion Bread

By MISSIB

Added September 13, 2007 | Recipe #252723

Categories: Breads Very low carbs Low protein

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Total Time:

Prep Time:

Cook Time:

3 hrs 20 mins

20 mins

3 hrs

MISSIB's Note:

This recipe was given to me by a friend along with several others. She said she got them from her mom. Hope you Enjoy - This makes a 1 1/2 pound loaf - Please note - The Bread Machine Pan must have a capacity of 10 cups ore more.

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Ingredients:

Serves: 6-8

Yield:

Slices

Units: US | Metric

1/2 cup green onion, thinly sliced
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1 egg
2 tablespoons butter, cut up
1 cup milk
3 cups bread flour
2 tablespoons sugar
3/4 teaspoon salt
1 teaspoon bread machine yeast

Directions:

1

Select Loaf Size to 1 1/2 lb. setting.
2

Coof green onions, basil and tyme and rosemary in butter, stirring occasionaly until green onions are tender.
3

Cool slightly.
4

Add green onion mixture and the remaining
5

ingredients to the machine according to machine directions.
6

Select "Basic White Bread" cycle.