Herbed Green Beans and Mushrooms

READY IN: 30mins
Recipe by School Chef

This recipe is great for a special dinner. Simple to make and looks great on the plate.

Top Review by Chocolatl

These are really good. I added a pinch of savory, and substituted sesame seeds for the almonds. Easy enough for every day, and tasty and attractive enough for company. Made for Football Pool 2010 week 1. Thanks for posting!

Ingredients Nutrition

Directions

  1. Bring salted water to boil.
  2. Add trimmed green beans cook until tender but still crisp.
  3. Drain, chill in ice water- set aside- drain again after chilled.
  4. In saute pan heat oil and butter, add mushroom and garlic.
  5. Sautee' til tender.
  6. Add beans to mushrooms.
  7. Heat through.
  8. Add thyme leaves, almonds and season to taste with salt and pepper.

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