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    You are in: Home / Recipes / Herbed Green Beans and Carrots Recipe
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    Herbed Green Beans and Carrots

    Herbed Green Beans and Carrots. Photo by dianegrapegrower

    1/1 Photo of Herbed Green Beans and Carrots

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dianegrapegrower's Note:

    This recipe is similar to several other "prep-ahead" carrot/bean dishes on 'Zaar but none are seasoned like this. It appears to be a popular holiday choice for side dish, as there is little last minute activity. It's also an very attractive, colorful dish.

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    Units: US | Metric


    1. 1
      Bring a large pot of water to a boil. Cook the carrots until barely tender (about 5 minutes). Remove from water, place in colander and rinse with cold water until cool. Pat dry with paper towels. Do the same with the green beans. Note: The vegetables can be prepared 1 day ahead and stored in zipper bags in the refrigerator.
    2. 2
      In a very large skillet, melt the butter over medium heat. Add the shallots and garic and cook for 1 minute. Add the carrots and green beans, stirring occasionally, until heated through. Stir in the red pepper flakes, tarragon or dill weed, and salt and pepper. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Herbed Green Beans and Carrots

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 79.5
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 71.9 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 3.6 g
    Sugars 3.4 g
    Protein 1.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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