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    You are in: Home / Recipes / Herbed Green Bean Casserole Recipe
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    Herbed Green Bean Casserole

    Herbed Green Bean Casserole. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Sydney Mike's Note:

    After finding this recipe in the Crisco Best Recipes -- Year-Round Holiday Magic cookbooklet of Nov 2003, I tweaked it slightly!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      If using fresh beans, rinse them & cut them into 3"-to'4" pieces, before steaming them for about 15 minutes, or until they are only slightly crisp. Set beans aside.
    3. 3
      In a large bowl whisk together breadcrumbs (I use crumbs from winter wheat or cracked wheat bread), basil, salt, pepper, thyme, oregano, parsley, garlic powder & Parmesan cheese.
    4. 4
      Add vegetable oil to crumb mixture & stir well, before setting aside 2 tablespoons of the crumb mixture for topping the casserole.
    5. 5
      In an ovenproof dish, combine green beans & crumb mixture, then sprinkle with reserved crumb mixture.
    6. 6
      Bake about 30 minutes or until top is golden & crispy.

    Ratings & Reviews:

    • on November 24, 2011

      This was a great addition to our Thanksgiving meal! I used just under 1/2 Cup of veggie oil but all of my guests loved it.

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    • on February 27, 2011


      What a fantastic side dish! I steamed in two batches, then blanched the beans in ice water to stop the cooking, mixed everything together and put into the fridge until I was ready to bake. I have a feeling if you didn't blanch the beans, they could easily get over done.

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    • on November 15, 2010


      GREAT caserole! I am tired of using the beans from a can, and I was not sure how to do this since the last time I did, they came out super crispy, almost like they hadn't been cooked... So, I found this one! LOVED the herbs in it, and the cheese! I will be using this one again! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Herbed Green Bean Casserole

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.5
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 4.0 g
    Cholesterol 11.0 mg
    Sodium 368.6 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 3.4 g
    Sugars 4.0 g
    Protein 7.4 g

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