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    You are in: Home / Recipes / Herbed Greek Roasted Potatoes With Feta Cheese Recipe
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    Herbed Greek Roasted Potatoes With Feta Cheese

    Herbed Greek Roasted Potatoes With Feta Cheese. Photo by AcadiaToo

    1/4 Photos of Herbed Greek Roasted Potatoes With Feta Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 32 mins

    20 mins

    1 hrs 12 mins

    Annacia's Note:

    Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 450 degrees F.
    2. 2
      Lightly oil a medium baking dish.
    3. 3
      Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated and pour into the prepared baking dish.
    4. 4
      Roast in the preheated oven until the potatoes begin to brown, about 40 minutes.
    5. 5
      Season the potatoes with the oregano and mint.
    6. 6
      If the dish appears dry, pour another 1/4-1/2 cup water into the dish.
    7. 7
      Return to the oven and bake about 40 minutes more.
    8. 8
      Top with the crumbled feta cheese to serve.

    Ratings & Reviews:

    • on July 27, 2013

      55

      So good! Loved the herb blend and feta - it really made these pop! I had reduced this to one serving, so when I stuck it back in the oven for the second bake, I ended up taking it out after about 10 minutes. Thanks for sharing! ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2010

      55

      Wonderful! I love any kind of roasted potatoes, and these did not disappoint. I could not taste the mint at all, so I might increase that slightly next time. Loved the feta with it! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      55

      these were so tasty!!! made exactly as written but had to use dried mint instead of fresh and used chicken broth instead of water. so flavorful and easy! love the added tang of the feta at the end! thanks for another winner, annacia! made for 1-2-3 tag!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Herbed Greek Roasted Potatoes With Feta Cheese

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.8
     
    Calories from Fat 181
    42%
    Total Fat 20.2 g
    31%
    Saturated Fat 6.4 g
    32%
    Cholesterol 26.7 mg
    8%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.6 g
    14%
    Protein 10.2 g
    20%

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