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    You are in: Home / Recipes / Herbed Grecian Bread (Abm) Recipe
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    Herbed Grecian Bread (Abm)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 27, 2012

      Delicious. The feta and olives did not overwhelm. I ate nearly half a loaf, just "tasting" this, so this was a big hit! Made for August 2011 Veggie Swap.

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    • on September 25, 2011

      Great bread. I made this using 1.5 tsp of yeast but aside from that this was made as directed. It has made gorgeous buns that I now can't wait to make a sandwich with. I wondered about the small amount of salt but, of course, the feta and olives supply the rest. The dough is lovely to work with and it makes a soft, well textured bread. Excellent.

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    • on June 09, 2010

      Made as written for ZWT6, this is some mighty fine bread. I had to add an extra tbsp of water as my ABM seemed to struggle in the 2nd kneading process. The taste is great, altho I admit to adding a bit of garlic as a pers pref. The texture is perfect, light & airy w/o being at all fragile. We loved it! Thx for sharing the recipe w/us. :-)

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    Nutritional Facts for Herbed Grecian Bread (Abm)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 63
    19%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 16.8 mg
    5%
    Sodium 409.8 mg
    17%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.7 g
    11%
    Protein 9.9 g
    19%

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