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    You are in: Home / Recipes / Herbed Grape Tomatoes Recipe
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    Herbed Grape Tomatoes

    Herbed Grape Tomatoes. Photo by Karen Elizabeth

    1/1 Photo of Herbed Grape Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    6 mins

    13 mins

    chefpam's Note:

    I found this recipe in a Weight Watchers magazine. I changed it up a bit because I didn't have fresh herbs. Was still delicious. If you use the fresh herbs use 1 tablespoon. The original also had 1 tablespoon fresh parsley and not the dried cilantro that I used.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    3/4 cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Combine all ingredients in a large bowl and tranfer to a large rimmed baking sheet.
    3. 3
      Bake at 425 degrees for 13 minutes or until tomato skins pop and tomatoes begin to lose their shape. Can stir after 8 minutes, but I didn't.

    Ratings & Reviews:

    • on April 15, 2014

      55

      I made this recipe as directed, and used it to then make Penne Pasta With Grilled Chicken and Roasted Tomatoes, another winner! (the use of coriander is interesting and very tasty!). Thank you chefpam, these lovely and enjoyable recipes were made for Spring PAC 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Grape Tomatoes

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.9
     
    Calories from Fat 24
    47%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 86.4 mg
    3%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.0 g
    0%
    Protein 1.3 g
    2%

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