1 Review

These are an absolute must for your next cocktail party. I made 2 batches, 2 weeks in advance and froze them, reheating them straight from the freezer per the directions provided. They were very popular with my guests and will be part of my regular party fare from now on. Thank you Suzanna Marie.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Regina V. Smith August 29, 2011
Herbed Gougeres