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    You are in: Home / Recipes / Herbed Gougeres Recipe
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    Herbed Gougeres

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    Suzanna Marie's Note:

    Seen in April 2010 issue of Good Housekeeping. Absolutely cannot wait to give them a try. Y'all wanna' come for cocktails and nibbles?

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    Ingredients:

    Serves: 20-30

    Yield:

    gougeres

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Line 2 large cookie sheets with parchment paper.
    2. 2
      In 3-quart saucepan, heat water, butter, salt and cayenne to boiling on medium. Remove from heat. With wooden spoon, vigorously stir in flour all at once until mixture forms ball and leaves side of pan.
    3. 3
      Add eggs, one at a time, beating well after each addition, until batter is smooth and satiny. Stir in cheese, parsley, chives, and lemon peel until well mixed. Drop batter by rounded teaspoons, about 1 1/2 inches apart, onto prepared cookie sheets.
    4. 4
      Bake 20 to 25 minutes or until puffed and golden brown, rotating sheets between upper and lower racks halfway through baking. Cool slightly on sheets on wire racks, 3-5 minutes. SERVE WARM.
    5. 5
      To make ahead -- cool completely, then transfer to airtight containers and freeze up to one month. Transfer from freezer to cookie sheets; reheat in 350 degree F oven 10 minutes or until warm.

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    Ratings & Reviews:

    • on August 29, 2011

      55

      These are an absolute must for your next cocktail party. I made 2 batches, 2 weeks in advance and froze them, reheating them straight from the freezer per the directions provided. They were very popular with my guests and will be part of my regular party fare from now on. Thank you Suzanna Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Gougeres

    Serving Size: 1 (28 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 65
    63%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 55.7 mg
    18%
    Sodium 103.2 mg
    4%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.5 g
    9%

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