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    You are in: Home / Recipes / Herbed Goat Cheese Tea Sandwiches Recipe
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    Herbed Goat Cheese Tea Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    abloom69's Note:

    Recipe found in Barefoot Contessa's Parties Cookbook

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    FOR THE SPREAD

    FOR THE SANDWICHES

    Directions:

    1. 1
      For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in bowl of an electric mixer fitted with paddle attachment.
    2. 2
      Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
    3. 3
      To make sandwiches, spread each slice of bread with the goat cheese spread.
    4. 4
      Slice the cucumber in thin rounds and arrange on half the bread slices.
    5. 5
      Top with remaining bread, press slightly.
    6. 6
      Trim off the crusts, and cut into halves, thirds, or triangles.

    Ratings & Reviews:

    • on October 20, 2008

      55

      If you make nothing else at your next tea, at least make these sandwiches. Amazingly good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007

      55

      Absolutely, loved this recipe. Perfect with the pumpernickel bread (lightly toasted) and cucumber. Reminds me of home. Thank you for the posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2006

      55

      This recipe is super-easy, and better still, the cheese spread can be made up to a few days in advance. If making the sandwiches a day ahead, layer with damp paper towels to keep the bread from drying out. I've gotten many requests for this recipe, which is a tribute to its yumminess!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Goat Cheese Tea Sandwiches

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.5
     
    Calories from Fat 38
    77%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.3 mg
    4%
    Sodium 89.0 mg
    3%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    seven-grain bread

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