3 Reviews

If you make nothing else at your next tea, at least make these sandwiches. Amazingly good.

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TKSellman October 20, 2008

Absolutely, loved this recipe. Perfect with the pumpernickel bread (lightly toasted) and cucumber. Reminds me of home. Thank you for the posting.

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Cristina Barry January 16, 2007

This recipe is super-easy, and better still, the cheese spread can be made up to a few days in advance. If making the sandwiches a day ahead, layer with damp paper towels to keep the bread from drying out. I've gotten many requests for this recipe, which is a tribute to its yumminess!

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info April 19, 2006
Herbed Goat Cheese Tea Sandwiches