Herbed Goat Cheese Tea Sandwiches

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Total Time
20 mins
0 mins

Recipe found in Barefoot Contessa's Parties Cookbook

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  1. For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in bowl of an electric mixer fitted with paddle attachment.
  2. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
  3. To make sandwiches, spread each slice of bread with the goat cheese spread.
  4. Slice the cucumber in thin rounds and arrange on half the bread slices.
  5. Top with remaining bread, press slightly.
  6. Trim off the crusts, and cut into halves, thirds, or triangles.