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    You are in: Home / Recipes / Herbed Goat Cheese Spread (From Keebler) Recipe
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    Herbed Goat Cheese Spread (From Keebler)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    PSU Lioness's Note:

    I found this in a Keebler coupon/recipe pamphlet at our local Weis grocery store. I wanted to post it for safe keeping and to consider making for our New Years Eve party. CHILL TIME IS LISTED AS THE COOK TIME.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces goat cheese
    • 1/4 cup light plain yogurt
    • 1 tablespoon olive oil
    • 2 tablespoons green onions, thinly sliced
    • 1 tablespoon fresh thyme, chopped
    • 1/4 teaspoon black pepper, coarsely ground
    • 1 garlic clove, peeled and quartered
    • fresh thyme (for garnish)
    • cracker, for serving (they suggest Keebler Town House Flatbread Crisps Sea Salt & Olive Oil or Italian Herb)

    Directions:

    1. 1
      In food processor bowl, combine goat cheese, yogurt, olive oil, green onion, thyme, pepper and garlic.
    2. 2
      Cover and process until smooth.
    3. 3
      Transfer to serving bowl; cover and refrigerate at least one hour to blend flavors.
    4. 4
      Garnish with fresh thyme before serving. Serve with crackers.

    Ratings & Reviews:

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    Nutritional Facts for Herbed Goat Cheese Spread (From Keebler)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 99.7
     
    Calories from Fat 74
    74%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 18.3 mg
    6%
    Sodium 121.6 mg
    5%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 5.2 g
    10%

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