Herbed Goat Cheese Spread

Total Time
Prep 10 mins
Cook 0 mins

Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook.

Ingredients Nutrition


  1. Process all of the ingredients in a food processor until smooth, about 1 minute.
  2. Season with salt and pepper to taste and transfer to a serving bowl.
  3. Serve with crackers or a thinly sliced baguette.
Most Helpful

Super yummy and easy...I substituted unsweetened almond milk as I can't do cow dairy...tastes fabulous!!

jbhearn October 31, 2012

Great use for Ritz crackers, also was a great dip/spread for the superbowl. Made recipe as written. Have a nice flavor to it. Made for Best of 2011 cookbook tag.

weekend cooker February 06, 2012

This was an easy, delicious recipe that I will add to my apppetizer list and was just good for some general snacking that I did yesterday! I bought some local goat cheese that had such a mild and delicious flavor and texture, and followed the directions for this recipe exactly. This would be good with other fresh herbs, and even dried ones in a pinch! I served this with some great rosemary and oilive oil sourdough bread and we ate it up! I made this for Best of 2010 Tag-thanks for a great recipe!

Jociecee February 20, 2011