Recipe by Roxanne P.
Serve this spread on toasteed bread with soup for a simple meal. Got on Martha Stewart.com I need the Nutrition Information.
- 5 ounces goat cheese
- 2 tablespoons heavy cream
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh thyme
- 1 tablespoon chopped chives
- 1 pinch coarse salt
- fresh ground black pepper