This recipe was a great framework to build upon! I used honey goat cheese and added a cup of cooked, pureed butternut squash. I also left out the garlic, since I used garlic olive oil. Delish and fresh-tasting--didn't need any added spices! I served it over pasta with a side of crisply-steamed string beans.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is a really easy to make, tasty sauce. I served it over grilled chicken and eggplant. I threw in the teaspoon of mixed herbs, since I only had plain goat cheese, which worked well. Thanks!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is an excellent sauce!! It is really easy to make and the end result is wonderful. I served ours over chicken but I can see how this would be wonderful over mushrooms and even fresh vegetables. It is definitely a company worthy sauce with no fuss which I love. It was given a big thumbs up and I think this one will become a regular. Thanks for posting!!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account