Total Time
15mins
Prep 0 mins
Cook 15 mins

This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.

Ingredients Nutrition

Directions

  1. Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
  2. Add the parsley, goat cheese, salt and pepper, and garlic.
  3. Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.

Reviews

(5)
Most Helpful

This is entirely too easy to be this good! Made as written. I served it over some lavender flower fettuccine I bought at a farmer's market, and served with grilled salmon. Will be making this often. Made for ZWT8.

Outta Here August 26, 2012

This is a really easy to make, tasty sauce. I served it over grilled chicken and eggplant. I threw in the teaspoon of mixed herbs, since I only had plain goat cheese, which worked well. Thanks!

Dr. Jenny March 27, 2010

This is an excellent sauce!! It is really easy to make and the end result is wonderful. I served ours over chicken but I can see how this would be wonderful over mushrooms and even fresh vegetables. It is definitely a company worthy sauce with no fuss which I love. It was given a big thumbs up and I think this one will become a regular. Thanks for posting!!!

The Flying Chef January 13, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a