Herbed Goat Cheese Sauce

JanuaryBride's Note:

This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.

• Total Time: 15 mins
• Prep Time: 0 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 tablespoon extra virgin olive oil
• 3 tablespoons dry white wine
• 1 cup chicken broth
• 1 teaspoon fresh parsley
• 4 ounces herbed goat cheese
• salt and pepper , to taste
• ½ teaspoon garlic powder

Directions:

1. Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.
2. Add the parsley, goat cheese, salt and pepper, and garlic.
3. Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.

Reviews

[Jainene]

This recipe was a great framework to build upon! I used honey goat cheese and added a cup of cooked, pureed butternut squash. I also left out the garlic, since I used garlic olive oil. Delish and fresh-tasting--didn't need any added spices! I served it over pasta with a side of crisply-steamed string beans.

[Dr. Jenny]

This is a really easy to make, tasty sauce. I served it over grilled chicken and eggplant. I threw in the teaspoon of mixed herbs, since I only had plain goat cheese, which worked well. Thanks!

[The Flying Chef]

This is an excellent sauce!! It is really easy to make and the end result is wonderful. I served ours over chicken but I can see how this would be wonderful over mushrooms and even fresh vegetables. It is definitely a company worthy sauce with no fuss which I love. It was given a big thumbs up and I think this one will become a regular. Thanks for posting!!!