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    You are in: Home / Recipes / Herbed Goat Cheese Bites Recipe
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    Herbed Goat Cheese Bites

    Herbed Goat Cheese Bites. Photo by Sharon123

    1/2 Photos of Herbed Goat Cheese Bites

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Chef Edlear's Note:

    This was a great way for me to use up the trimmings from my herb garden. The bites kept very well, completely submerged in the evoo for two weeks, so far. Lovely to have on hand, and the olive oil takes on a nice flavor, making it a useful plus for salad dressing, once all the goat cheese is gone.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Mash together with a fork the goat cheese, cream cheese, herbs, tomatoes, salt and pepper.
    2. 2
      Chill this mixture in the refrigerator for a while to make it easier to work with.
    3. 3
      Roll small scoops of the goat cheese mix in your hands to make smooth balls.
    4. 4
      Put the balls in a clean jar, and completely cover with the evoo. Store in the refrigerator for at least 1 day, to give the flavors time to develop.
    5. 5
      Serve on a cheese platter, or with baguette, crackers, crudites.
    6. 6
      The oil makes a wonderful addition to a salad dressing!

    Ratings & Reviews:

    • on July 08, 2009

      55

      Delicious little bites of goodness! I just loved these~ Thanks so much for posting. I did half the recipe. Made for Pick a Chef event(PAC). Edited to gibe stars, can't believe I forgot! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Goat Cheese Bites

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.3
     
    Calories from Fat 44
    75%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.4 mg
    4%
    Sodium 141.1 mg
    5%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.0 g
    6%

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