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    You are in: Home / Recipes / Herbed Goat Cheese Appetizer Recipe
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    Herbed Goat Cheese Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    MyChefJill's Note:

    A great appetizer that can be served in a puff pastry shell warm or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the sundried tomatoes in the wine for 30 minutes or overnight for best results.
    2. 2
      Mix the goat and cream cheeses together in a bowl, blending well.
    3. 3
      Remove the sundried tomatoes, chop them fine, and discard the wine. Add to cheese mixture.
    4. 4
      Add all other ingredients.
    5. 5
      Mix very well until evenly blended.
    6. 6
      Cover and refrigerate until ready to use.
    7. 7
      To serve in a puff pastry shell, bake the shells according to the package instructions. Cool them to room temperature.
    8. 8
      Place a scoop of the herbed goat cheese mix into each pastry shell.
    9. 9
      Return the shells to the oven and bake at 350°F for 10 minutes to just warm them.
    10. 10
      Best served warm with a knife to spread the herbed cheese onto pieces of the pastry.

    Ratings & Reviews:

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    Nutritional Facts for Herbed Goat Cheese Appetizer

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 523.3
     
    Calories from Fat 364
    69%
    Total Fat 40.5 g
    62%
    Saturated Fat 19.5 g
    97%
    Cholesterol 64.7 mg
    21%
    Sodium 524.4 mg
    21%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 15.0 g
    30%

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