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    You are in: Home / Recipes / Herbed Garlic Croutons Recipe
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    Herbed Garlic Croutons

    1/3 Photos of Herbed Garlic Croutons

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

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    Serves: 4



    Units: US | Metric


    1. 1
      In a large skillet, heat margarine.
    2. 2
      Add seasonings.
    3. 3
      Cook for about 1 minute to soften.
    4. 4
      Stir in bread cubes and saute until browned and crisp.
    5. 5
      Scatter on tops of soups or salads just before serving.
    6. 6
      VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
    7. 7
      Spread on ungreased baking sheet.
    8. 8
      Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
    9. 9
      Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
    10. 10
      They may be reheated and crisped in 350 deg F oven for 5 minutes.

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    Ratings & Reviews:

    • on January 05, 2008


      These are awesome!!! I started them on the stovetop, and then finished in the oven. Thanks Riff!!!

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    • on May 11, 2006


      VERY GOOD...I really enjoyed these and made an extra batch to keep on hand to munch on. THANK YOU for sharing.

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    • on July 06, 2005


      My crouton-loving children gave these 10 stars, lol. They ate nearly all of them straight off the cookie sheet, I barely salvaged enough for my salad! I used the oven method and the only change I made was to use olive oil instead of margarine (personal preference) and mix everything in a large bowl before baking. They were crunchy and crispy all the way through, even though my chunks of French bread were rather thick, no problems with soggy or mushy croutons. I made a second batch and played around with the herbs, changing a portion of it to rosemary and thyme (but no parsley or sage, lol) and using a mix of olive and canola oils. They were great and I love that this recipe is quick, easy, forgiving of alterations, and a great way to use bread that is otherwise too stale to use. My daughters have already asked if we could just buy a loaf of French bread and turn the entire thing into these croutons, lol! Thanks SO much for posting this winner, Riff; it will get a lot of use around here! :o)

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    Read All Reviews (5)


    Nutritional Facts for Herbed Garlic Croutons

    Serving Size: 1 (15 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.7
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 133.2 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.2 g

    The following items or measurements are not included:

    whole wheat bread cubes

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