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    You are in: Home / Recipes / Herbed Garlic Croutons Recipe
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    Herbed Garlic Croutons

    1/3 Photos of Herbed Garlic Croutons

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    0 mins

    0 mins

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat margarine.
    2. 2
      Add seasonings.
    3. 3
      Cook for about 1 minute to soften.
    4. 4
      Stir in bread cubes and saute until browned and crisp.
    5. 5
      Scatter on tops of soups or salads just before serving.
    6. 6
      VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
    7. 7
      Spread on ungreased baking sheet.
    8. 8
      Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
    9. 9
      Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
    10. 10
      They may be reheated and crisped in 350 deg F oven for 5 minutes.

    Ratings & Reviews:

    • on January 05, 2008

      55

      These are awesome!!! I started them on the stovetop, and then finished in the oven. Thanks Riff!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2006

      55

      VERY GOOD...I really enjoyed these and made an extra batch to keep on hand to munch on. THANK YOU for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2005

      55

      My crouton-loving children gave these 10 stars, lol. They ate nearly all of them straight off the cookie sheet, I barely salvaged enough for my salad! I used the oven method and the only change I made was to use olive oil instead of margarine (personal preference) and mix everything in a large bowl before baking. They were crunchy and crispy all the way through, even though my chunks of French bread were rather thick, no problems with soggy or mushy croutons. I made a second batch and played around with the herbs, changing a portion of it to rosemary and thyme (but no parsley or sage, lol) and using a mix of olive and canola oils. They were great and I love that this recipe is quick, easy, forgiving of alterations, and a great way to use bread that is otherwise too stale to use. My daughters have already asked if we could just buy a loaf of French bread and turn the entire thing into these croutons, lol! Thanks SO much for posting this winner, Riff; it will get a lot of use around here! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Herbed Garlic Croutons

    Serving Size: 1 (15 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.7
     
    Calories from Fat 102
    98%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 133.2 mg
    5%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    whole wheat bread cubes

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