Recipe by bert
Use fresh herbs if possible. If you can't, cut the measurements down to 2 tsp of each. You can also bake this in a 400 oven for 15 minutes or until bread is hot & butter is melted.
Top Review by Allison Williams
The flavor of the herbed garlic butter was pleasing, but somehow cooking it wrapped in foil resulted in a rather soggy bread. I'll definitely use the butter again, but next time I'll just throw it under the broiler w/o the foil.
- 1 French baguette
- 1⁄2 lb butter, softened
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons chives, finely chopped
- 2 tablespoons parsley, finely chopped
- 2 tablespoons dill, finely chopped