Total Time
25mins
Prep 15 mins
Cook 10 mins

Use fresh herbs if possible. If you can't, cut the measurements down to 2 tsp of each. You can also bake this in a 400 oven for 15 minutes or until bread is hot & butter is melted.

Ingredients Nutrition

Directions

  1. Cut french stick in slices 2/3 of the way through, being careful not to cut into bottom crust.
  2. Combine remaining ingredients thoroughly.
  3. Spread on slices of bread.
  4. Wrap securely in foil.
  5. Place on BBQ and grill for 10 minutes, turning occasionally.
Most Helpful

4 5

The flavor of the herbed garlic butter was pleasing, but somehow cooking it wrapped in foil resulted in a rather soggy bread. I'll definitely use the butter again, but next time I'll just throw it under the broiler w/o the foil.

5 5

This was excellent. I used fresh parsley and chives and dried dill. I cooked it for 20 minutes in a moderate oven. Some freshly ground black pepper and a pinch of nutmeg would be a good additon next time.

5 5

Delicious bread...very easy to make! I didn't have fresh herbs, so I used 2 t of dried.