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    You are in: Home / Recipes / Herbed Garlic Bread Recipe
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    Herbed Garlic Bread

    Herbed Garlic Bread. Photo by Boomette

    1/2 Photos of Herbed Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Munchkin Mama's Note:

    Oregano, thyme, or almost any other herb could be substituted for the basil here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, olive oil, garlic, parsley, and basil in a small saucepan over low heat.
    2. 2
      Cook and stir until butter melts, approximately 1 minute.
    3. 3
      Split bread loaf in half lengthwise and brush herb mixture onto cut sides.
    4. 4
      Sprinkle with paprika.
    5. 5
      Bake at 420 degrees for 5-10 minutes or broil 5" from the heat for 30-60 seconds until the tops are golden brown.

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    Ratings & Reviews:

    • on May 14, 2010

      45

      This is a great garlic bread but probably too much spices for our taste. Thanks Munchkin Mama :) Made for cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      45

      This was very easy to make and we enjoyed it with Cheesy Spinach Manicotti. I used fresh Italian bread and followed the ingredients exactly. I would love to have tasted some thyme in the spice mixture and next time I will add this as suggested along with some Parmesan cheese. Thank you so much for a quick and easy recipe!!! My Three Chefs 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Garlic Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 130
    48%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 15.2 mg
    5%
    Sodium 376.4 mg
    15%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.5 g
    2%
    Protein 5.2 g
    10%

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