Herbed Fruit Compote

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READY IN: 30mins
Recipe by amigamaria May

Not everyone in my family liked cranberry sauce with their turkey at thanksgiving, so I set about to find a substitute that the whole family would enjoy. This herbed fruit compote was just the ticket! I now use it year around on turkey, and chicken but it's especially good on pork. Even if you like cranberry sauce I think you'll find this compote a yummy change of pace.

Ingredients Nutrition


  1. Over medium heat, in a medium-size, heavy-bottomed saucepan- bring first six ingredients to simmer.
  2. Reduce heat to low and continue to simmer.
  3. Stir frequently, until raisins plump, about 15 minutes.
  4. Add next four ingredients; simmer to blend flavors, about five minutes.
  5. Cool to room temperature, season to taste with salt and pepper, refrigerate.
  6. Serve chilled.

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