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    You are in: Home / Recipes / Herbed Fresh Tomato Soup Recipe
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    Herbed Fresh Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jxenja's Note:

    Low-cal, fresh, and fabulous! Wonderful to make in the summer when local tomatoes are at their peak at the farmer's markets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cook onion in hot oil until tender. Stir in the water, tomatoes, tomato paste, basil, thyme, bouillion base, sugar, salt, pepper, Tabasco. Bring to a boil, reduce heat, cover and simmer 40 minute.
    2. 2
      Blend the soup with an immersion (stick) blender, or in small batches in a blender or food processor. Cool, pour into freezer containers, seal, label, and freeze.
    3. 3
      To serve, heat the frozen soup in a medium saucepan over medium heat for 20-25 minutes or until heated through, stirring on occasion. Garnish with parsley before serving.

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    Ratings & Reviews:

    • on September 06, 2009

      55

      This makes a truly wonderful soup. I followed it pretty closely but when finished I did add some brown sugar, to sweeten just a bit more and I also added garlic pepper to my own bowl. It is very pretty when blended.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008

      55

      I had a mountain of tomatoes so I made a couple of batches of this soup for the freezer. We ate it for supper tonight with Grilled Cheese Sammies. It is delicious. I recommend it to all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Fresh Tomato Soup

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.5
     
    Calories from Fat 33
    43%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 334.1 mg
    13%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.4 g
    25%
    Protein 2.0 g
    4%

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