Herbed Fresh Tomato Soup

Total Time
50mins
Prep 10 mins
Cook 40 mins

Low-cal, fresh, and fabulous! Wonderful to make in the summer when local tomatoes are at their peak at the farmer's markets.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook onion in hot oil until tender. Stir in the water, tomatoes, tomato paste, basil, thyme, bouillion base, sugar, salt, pepper, Tabasco. Bring to a boil, reduce heat, cover and simmer 40 minute.
  2. Blend the soup with an immersion (stick) blender, or in small batches in a blender or food processor. Cool, pour into freezer containers, seal, label, and freeze.
  3. To serve, heat the frozen soup in a medium saucepan over medium heat for 20-25 minutes or until heated through, stirring on occasion. Garnish with parsley before serving.
Most Helpful

This makes a truly wonderful soup. I followed it pretty closely but when finished I did add some brown sugar, to sweeten just a bit more and I also added garlic pepper to my own bowl. It is very pretty when blended.

luvstacook Italian! September 06, 2009

I had a mountain of tomatoes so I made a couple of batches of this soup for the freezer. We ate it for supper tonight with Grilled Cheese Sammies. It is delicious. I recommend it to all.

PatM August 13, 2008