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    You are in: Home / Recipes / Herbed Focaccia Bread Recipe
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    Herbed Focaccia Bread

    Herbed Focaccia Bread. Photo by Charmie777

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Charmie777's Note:

    A delicious bread that you can change easily by changing the herbs you put in and on it! I'm posting with the original basil, but try it with rosemary too!

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    Units: US | Metric



    1. 1
      Add ingredients for the dough according to bread machine directions.
    2. 2
      Select dough cycle.
    3. 3
      Remove dough to lightly floured surface; cover and let rest for 10 minutes.
    4. 4
      Grease a 13x9 inch pan and sprinkle with cornmeal.
    5. 5
      Press dough evenly in pan.
    6. 6
      Drizzle with oil, and scatter remaining topping ingredients evenly over dough.
    7. 7
      Cover with towel and let rise in warm place until doubled, 30-40 minutes.
    8. 8
      Poke deep holes with finger in risen dough about 1 inch apart.
    9. 9
      Bake at 400ºF on lower oven rack for 20-25 minutes, or until golden.
    10. 10
      Remove from pan, and serve warm.

    Ratings & Reviews:

    • on February 11, 2009

      Sounds good but what if you don't use a bread machine? What changes in yeast & kneading are necessary?

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    • on January 04, 2009


      This is the second time I have made this recipe and BOTH times it has came out wonderful. This time, I tried it adding roasted garlic, rosemary, basil on top along with the grated parmesan and olive oil. Very delicious. Thanks for posting. Saderbee

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    • on June 24, 2008


      Wonderful bread I made in my KA. Made with basil but would love to try again with other herbs. Love the texture the cornemal gives it on the bottom. I may try it with pizza toppings. Easy and delicious. Thanks Charmie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Herbed Focaccia Bread

    Serving Size: 1 (716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.8
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.7 mg
    Sodium 305.2 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 1.1 g
    Sugars 0.1 g
    Protein 3.9 g

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