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    You are in: Home / Recipes / Herbed Focaccia Bread Recipe
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    Herbed Focaccia Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 11, 2009

      Sounds good but what if you don't use a bread machine? What changes in yeast & kneading are necessary?

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    • on January 04, 2009

      This is the second time I have made this recipe and BOTH times it has came out wonderful. This time, I tried it adding roasted garlic, rosemary, basil on top along with the grated parmesan and olive oil. Very delicious. Thanks for posting. Saderbee

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    • on June 24, 2008

      Wonderful bread I made in my KA. Made with basil but would love to try again with other herbs. Love the texture the cornemal gives it on the bottom. I may try it with pizza toppings. Easy and delicious. Thanks Charmie!

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    • on June 04, 2008

      Perfectly delicious and so easy! DH and I had this for lunch and plan on using it for a panini too. Thank you for sharing a keeper, Charmie777. Made during ZWT4 for the Flying Dutchess'.

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    • on September 02, 2007

      It was easy to do. For the topping, I used dried basil and oregano. 1 teaspoon of each. Thanks Charmie :)

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    • on June 13, 2007

      Very good bread. I love foccacia bread, and this one is just as good as the ones I normally buy in the store. I did not use dried basil but I used oregano and rosemary....

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    • on August 07, 2006

      Easy to make and delicious! Tasty right from the oven and great at the next meal. I made this bread when my sister was visiting and she requested the recipe! I followed the recipe and everything went smoothly. Thanks for a great recipe!

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    Nutritional Facts for Herbed Focaccia Bread

    Serving Size: 1 (716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.8
     
    Calories from Fat 35
    23%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.7 mg
    0%
    Sodium 305.2 mg
    12%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 3.9 g
    7%

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