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Showing 1-3 of 3
By Simply Chris
on August 03, 2005
Absolutely fantastic! Easy to make and what a hit they were. Made them for the first time last week and DH asked for them again tonight. I followed the recipe exactly except for substituting regular chili powder for the Ancho Chili, as I did not have any on hand. Awesome! Thanks for posting!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mitt Kraut
on January 11, 2006
These are so good. I tried baking the peppers for about ten minutes in advance (during the time I was getting the cheese ready). I thought that might help avoid the leaking cheese. But, alas, I had some of the cheese melt out as well. It didn't really matter though. It was very simple to push it in with a spoon and it stayed in without too much prompting. Most importantly, these are delicious. I bought everything to make it again today... except the peppers! I will make the extra trip to get them. This recipe is worth it. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 25, 2005
Great success with coworkers and family. This recipe peaked my interest but we had never purchased mini bell peppers before or really noticed if available here. So you can imagine my surprise when I found a 2lb pkg in my fridge the day after my DH did groceries and I hadn't even mentioned this recipe. He also bought some garlic feta along with the regular stuff so I used 1/2 cup garlic feta plus 1 cup regular and omitted the salt. I was dismayed when I pulled the pan out of the oven to find the cheese covered the base of the pan but it hadn't ALL leaked out of them as it looked and was very quick and easy to push back inside each pepper. I used asaigo cheese as I always sub for the parm cheese due to cost. I served them cold after cooking the 45 mins since I was at work. Handing out the recipe tonite when I go into work as many requests.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (108 g)
Servings Per Recipe: 6