Herbed Feta Stuffed Mini Bell Peppers

READY IN: 55mins
Recipe by Julesong

I recently got two pounds of mini bell peppers at Costco, and after eating about half of them raw (yum! they're so sweet and tasty!) we got to the point where I needed to find something else to do with them. Here's what I came up with, and having just eaten one, I can assure you they're absolutely delicious! These can be either baked (which I usually do), or eaten uncooked.

Top Review by Simply Chris

Absolutely fantastic! Easy to make and what a hit they were. Made them for the first time last week and DH asked for them again tonight. I followed the recipe exactly except for substituting regular chili powder for the Ancho Chili, as I did not have any on hand. Awesome! Thanks for posting!

Ingredients Nutrition

Directions

  1. Cut the tops off the mini bell peppers and take out the seeds and larger white veins; rinse out with water, then set aside.
  2. Put the crumbled feta cheese in a bowl and add the sherry; toss to coat.
  3. Mix together well the remaining ingredients in a separate bowl, then add the mixture to the feta cheese and toss to mix them all well.
  4. Spray a large casserole dish (I use a large oval white Corning Ware) with an olive oil mister or pan spray.
  5. Preheat oven to 350 degrees F.
  6. Stuff each mini bell pepper with the herbed feta mixture, making sure there's a good amount of feta in each pepper; place peppers in the casserole dish.
  7. When all peppers are stuffed, place cover on casserole dish and bake in oven for 30 to 45 minutes until peppers are nice and soft and the cheese is melted. If too much of the cheese melts out of the peppers, use a spoon to put it back in. :)
  8. Serve and enjoy!

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