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    You are in: Home / Recipes / Herbed Escarole Casserole Recipe
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    Herbed Escarole Casserole

    Herbed Escarole Casserole. Photo by BarbryT

    1/1 Photo of Herbed Escarole Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    duonyte's Note:

    I was inspired by a recipe that I saw somewhere on the internet. I've changed it quite a bit to suit personal tastes. A nice side with grilled meats.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 deg. Grease a 2-cup casserole.
    2. 2
      Cut off root end of escarole. Thoroughly rinse the leaves. Bring water to boil in a large pot. Add the escarole and cook until tender, about 10 minutes. Remove and drain. Roughly chop.
    3. 3
      Heat oil in a skillet. Add the escarole, prosciutto, herbs, and garlic. Saute, stirring frequently, for about 5 minutes.
    4. 4
      Remove from heat. Stir in 1/3 cup panko and cheese.
    5. 5
      Place in casserole. Sprinkle with 1 tbl. panko.
    6. 6
      Place in oven and cook for about 25 minutes. Serve.
    7. 7
      Note1: I used a mix of basil, oregano, rosemary, sage and thyme. Use whatever you like. You can substitute 1 tbl. of mixed dry herbs, if you must - try to use something fresh, even parsley.
    8. 8
      Note2: Delis that sell prosciutto often sell the ends too small to slice at less than half price of the sliced prosciutto. It keeps a long time. Of course, you can sub sliced prosciutto.

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    Ratings & Reviews:

    • on August 14, 2007


      It IS nice. I used oregano, sage, parsley, thyme and rosemary from my herb patch(I simply forgot basil because that supply was purchased and in the frig.) A large clove of garlic. I was surprised the dish wasn't more strongly flavored, given all the yummy ingredients. I think next time I will increase the garlic. An out-of-the-ordinary side dish which will nicely complement, especially, strongly flavored entrees.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Escarole Casserole

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 309.2
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 213.4 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 8.9 g
    Sugars 1.9 g
    Protein 6.1 g

    The following items or measurements are not included:


    fresh herbs

    asiago cheese

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