3 Reviews

My husband and I LOVED this - very flavorful. Too many eggplant in the garden so this was a great way to use them (tired of Eggplant Parmesan). Also had lots of sweet peppers in the yard so sauteed a couple along with the onions, otherwise kept to the recipe. 1/2 of the recipe served 2 people and left us wanting more.

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Carole August 30, 2015

Great dish, i didn't add enough cheese, so lacks saltiness (my fault) but i love this recipe. Thanks for sharing!

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fawn512 June 18, 2006

This was the first souffle I have ever tried and hate to say it but the first time I ate or served eggplant! A brilliant success (even if i do say so myself) Thank You! So easy to follow and delicious.

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Jayne From Oz July 24, 2005
Herbed Eggplant (Aubergine) Souffle