My husband and I LOVED this - very flavorful. Too many eggplant in the garden so this was a great way to use them (tired of Eggplant Parmesan). Also had lots of sweet peppers in the yard so sauteed a couple along with the onions, otherwise kept to the recipe. 1/2 of the recipe served 2 people and left us wanting more.
Great dish, i didn't add enough cheese, so lacks saltiness (my fault) but i love this recipe. Thanks for sharing!
This was the first souffle I have ever tried and hate to say it but the first time I ate or served eggplant! A brilliant success (even if i do say so myself) Thank You! So easy to follow and delicious.