I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Eggplant (Aubergine) Souffle Recipe
    Lost? Site Map

    Herbed Eggplant (Aubergine) Souffle
    Herbed Eggplant (Aubergine) Souffle. Photo by fawn512

    Photo by fawn512

    1/3 Photos of Herbed Eggplant (Aubergine) Souffle

    more photos
    Add Your Photo
    4.5 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Julesong's Note:

    This was the first "soufflé" I’d made, and it came out quite well! (And was actually a LOT easier to make than I'd anticipated.) Steingrim, who dislikes eggplant, loved it. Finally, an eggplant he’ll eat! :) The recipe is adapted from Kim D’s adopted recipe for "Creole Eggplant Souffle."

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F; butter or oil a 1-1/2 quart baking casserole or souffle pan.
    2. 2
      Over medium heat in a large skillet (with a cover) or round French oven (my Le Creuset works wonderfully well), melt butter and oil together, then add the onion, celery, and garlic and saute over low heat until the onion is translucent.
    3. 3
      Sprinkle in the flour and stir well until incorporated.
    4. 4
      Add the basil, oregano, and thyme and saute, stirring, until flour begins to brown.
    5. 5
      Add the milk and the diced eggplant.
    6. 6
      Reduce heat to low, cover, and cook, until the eggplant is very tender, about 15 to 20 minutes; check the mixture every 5 minutes or so and stir, adding water or broth to keep the bottom of the skillet moist.
    7. 7
      Remove from heat and transfer to a large bowl; allow to cool for 5 minutes, stirring occasionally.
    8. 8
      In a bowl, combine the bread crumbs, mozzarella, Parmesan, salt, pepper, and 4 egg yolks and stir well to coat.
    9. 9
      Add yolk mixture to the eggplant mixture and stir well; set aside.
    10. 10
      In a separate bowl, beat the egg whites until stiff peaks form.
    11. 11
      Gently fold the whipped egg whites into the eggplant mixture.
    12. 12
      Pour soufflé mixture into the buttered casserole or soufflé pan and bake at 350 degrees F for 40 to 45 minutes, or until it is a nice golden brown and is puffy.
    13. 13
      Remove from oven and let sit for 5 minutes, then serve immediately.

    Browse Our Top Side Dish Recipes

    Ratings & Reviews:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Herby Aubergine (eggplant). Recipe by -Sylvie-

    Herby Aubergine (eggplant)

    By -Sylvie-
    View All Side Dish Recipes

    Advertisement

    Nutritional Facts for Herbed Eggplant (Aubergine) Souffle

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.1
     
    Calories from Fat 133
    50%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.3 g
    36%
    Cholesterol 171.6 mg
    57%
    Sodium 565.5 mg
    23%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 4.2 g
    16%
    Sugars 5.5 g
    22%
    Protein 14.0 g
    28%
    Detailed Nutrition Values About Nutrition Info

    Dinner Ideas from Food.com

    Breakfast for Dinner

    Give breakfast a second chance with these savory and sweet morning favorites.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites