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    You are in: Home / Recipes / Herbed Dinner Rolls Recipe
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    Herbed Dinner Rolls

    Herbed Dinner Rolls. Photo by Bonnie G #2

    1/7 Photos of Herbed Dinner Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Marie's Note:

    These are easily made by using the dough cycle on your bread machine. Can also be made into hamburger rolls.

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    Units: US | Metric


    1. 1
      Place all ingredients except melted butter in bread machine pan according to manufacturer's directions.
    2. 2
      Select dough cycle.
    3. 3
      Check after 5 minutes of mixing and add 1 to 2 tablespoons of water or flour, if needed.
    4. 4
      When dough cycle is complete, turn dough out onto floured board and divide into 16 portions.
    5. 5
      Shape each portion into a ball and place 2" apart onto greased baking sheet.
    6. 6
      Cover and let rise in a warm place until doubled, about 30 minutes.
    7. 7
      Bake at 375° for 12 to 15 minutes or until golden brown.
    8. 8
      Remove from oven and brush with melted butter, if desired.
    9. 9
      Do not use time delay with this recipe.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on October 03, 2010


      On 9/30/10 I was making Spaghetti & Meatballs. And instead of using the same roll recipe I usually do, I wanted something different and decided to try this one. Boy, I'm I glad I did these were very good and the amount of seasonings didn't overpower the rest of the meal at all.The next time I need an Italian type roll this is the one I'm going to make.Thank you so much for taking the time to post this recipe. " Keep Smiling :) "

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    • on December 31, 2008


      Fabulous! I changed the seasoning to 3/4 teaspoon Italian seasoning and 3/4 teaspoon of Rosemary. So easy to make and a wonderful texture, aroma and flavor. I used half of the dough for a pizza crust and made rolls with the other half that was used for Meat Loaf sandwiches. Everyone raved!

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    • on November 20, 2005


      Marie - I have never gone wrong with one of your bread recipes. These are fantastic, soft and flavorful dinner rolls. I ran out of Oregeno, so used Italian Seasoning in place of that. Other than that, I followed the recipe to a tee. I didn't have to add additional water, my dough was perfect. My rolls were nice and brown at 11 minutes, so I took them out and let the aroma fill up the house. Delicious addition to our Sunday dinner! Thanks!

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    Read All Reviews (4)


    Nutritional Facts for Herbed Dinner Rolls

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.8
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.0 g
    Cholesterol 15.4 mg
    Sodium 163.7 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 0.8 g
    Sugars 1.6 g
    Protein 3.2 g

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