Total Time
Prep 10 mins
Cook 0 mins

5 Easy Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 8

Ingredients Nutrition


  1. Peel eggs and cut in half. Transfer yolks to a bowl and mash with a fork. Stir in basil, salt, pepper, yogurt and mustard.
  2. Spoon yolk mixture into well of egg whites. Cover and refrigerate at least 15 minutes before serving.

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