Total Time
Prep 25 mins
Cook 0 mins

Deviled eggs for the holidays with fresh herbs. Use fresh when you can for the best taste.

Ingredients Nutrition


  1. Cut cooked eggs in half lengthwise, remove yolks and set whites aside.
  2. In a small bowl, mash yolks.
  3. Add remaining ingredients.
  4. Fill white with the yolk mixture and refrigerate until serving.

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