Herbed Deviled Eggs

Be the first to review
READY IN: 25mins
Recipe by bontiagreig

Deviled eggs for the holidays with fresh herbs. Use fresh when you can for the best taste.

Ingredients Nutrition

Directions

  1. Cut cooked eggs in half lengthwise, remove yolks and set whites aside.
  2. In a small bowl, mash yolks.
  3. Add remaining ingredients.
  4. Fill white with the yolk mixture and refrigerate until serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a