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    You are in: Home / Recipes / Herbed Danish Blue Cheese Dip Recipe
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    Herbed Danish Blue Cheese Dip

    Herbed Danish Blue Cheese Dip. Photo by CJAY

    1/1 Photo of Herbed Danish Blue Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Lou van's Note:

    I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount I presume it would be dried.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in order given.
    2. 2
      Chill covered for at least 2 hours before serving.

    Ratings & Reviews:

    • on June 07, 2010

      55

      This was a big hit on the snack table today. I used a high-end danish blue cheese for this with dried tarragon. It was easy to make and went well with potato chips. Thanks for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Danish Blue Cheese Dip

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.6
     
    Calories from Fat 156
    77%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.3 mg
    10%
    Sodium 391.6 mg
    16%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.5 g
    6%
    Protein 4.9 g
    9%

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