Herbed Cucumber Canapes

j2thela's Note:

A great, light appetizer. My mom makes this for lots of parties, etc.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 20 canapes

• pepperidge farm thin sliced bread
• 8 ounces cream cheese , softened
• 1 teaspoon dry ranch dressing mix
• dill weed
• ½-1 teaspoon cream
• 1 seedless European cucumber
• ½ cup unsalted butter

Directions:

1. Cut bread into rounds with cutters- 1 1/2- 2" diameter.
2. Slice cucumbers into 1/8" slices.
3. Thinly spread rounds with butter.
4. Mix cream cheese, ranch dressing mix, dill weed, and cream.
5. Spread bread with herbed cream cheese mix.
6. Top with cucumber slice.
7. Add remainder of cheese into pastry bag fitted with star tip.
8. Pipe star on top of cucumber.
9. Garnish with dill sprig.

Reviews

[Sandi (From CA)]

I boo-booed and picked up the seedy cucumber, so I had to remove them and serve cuke crescents instead of rounds, but it's all the same in the end, so to speak. ;) Very nice snack for company today, thank you!