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    You are in: Home / Recipes / Herbed Croutons Recipe
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    Herbed Croutons

    Herbed Croutons. Photo by Boomette

    1/2 Photos of Herbed Croutons

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bridget Elaine's Note:

    This is my favorite homemade crouton recipe.

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    Ingredients:

    Serves: 12

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Cut bread into 1/4 inch cubes.
    2. 2
      Combine all ingredients in large bowl.
    3. 3
      Toss well.
    4. 4
      Bake at 350°F until crispy.
    5. 5
      Enjoy!

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    Ratings & Reviews:

    • on October 10, 2011

      55

      The croutons have a wonderful flavor. I used the parmesan. It took about 15 minutes to have golden croutons. I stired 3 times the croutons. Thanks Bridget Elaine :) Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      55

      Delish and about as quick as you can make anything! I halved the recipe as there's only two of us and there's enough left over for a few more salads. I love the ratio of herb mixture to bread cubes here. Total cook time was 20 minutes at 350F with an occasional tossing of the croutons during cooking. Thanks for sharing this recipe, Bridget Elaine! *Made for PAC Fall 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Croutons

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.8
     
    Calories from Fat 54
    18%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 633.0 mg
    26%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.2 g
    9%
    Protein 10.3 g
    20%

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