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    You are in: Home / Recipes / Herbed Cream Cheese Dip Recipe
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    Herbed Cream Cheese Dip

    Average Rating:

    2 Total Reviews

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    • on October 12, 2012

      I re-purposed this recipe just a bit. Instead of a dip I used it as a sauce and it was great. The addition of a small amount of light cream was all it took. After sauteing a mix of fresh broccoli, carrot slices and some mushrooms I simply added the "dip". It melted down and made a very tasty sauce for the veggies. Made for PAC, Fall. 2012

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    • on April 08, 2010

      *Reviewed for PAC April 2010* Loved this dip. I kept to the recipe and made as stated and this dip was totally delicious served on some (gluten-free) rice crackers. I used fresh basil from our garden. I could imagine this dip with some garlic or chillis....whatever you have on hand really. This dip really tasted great when made...but even better the next day. Why would you buy a bought dip when this one was so easy to make and so tasty too. Photo also to be posted

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    Nutritional Facts for Herbed Cream Cheese Dip

    Serving Size: 1 (191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 325.5
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 17.0 g
    Cholesterol 95.9 mg
    Sodium 279.4 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.6 g
    Sugars 3.1 g
    Protein 6.0 g


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