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    You are in: Home / Recipes / Herbed Cream Cheese Dip Recipe
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    Herbed Cream Cheese Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 12, 2012

      I re-purposed this recipe just a bit. Instead of a dip I used it as a sauce and it was great. The addition of a small amount of light cream was all it took. After sauteing a mix of fresh broccoli, carrot slices and some mushrooms I simply added the "dip". It melted down and made a very tasty sauce for the veggies. Made for PAC, Fall. 2012

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      *Reviewed for PAC April 2010* Loved this dip. I kept to the recipe and made as stated and this dip was totally delicious served on some (gluten-free) rice crackers. I used fresh basil from our garden. I could imagine this dip with some garlic or chillis....whatever you have on hand really. This dip really tasted great when made...but even better the next day. Why would you buy a bought dip when this one was so easy to make and so tasty too. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Herbed Cream Cheese Dip

    Serving Size: 1 (191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 272
    83%
    Total Fat 30.2 g
    46%
    Saturated Fat 17.0 g
    85%
    Cholesterol 95.9 mg
    31%
    Sodium 279.4 mg
    11%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.1 g
    12%
    Protein 6.0 g
    12%

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