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    You are in: Home / Recipes / Herbed Cream Cheese Bruschetta on Baguette Toasts Recipe
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    Herbed Cream Cheese Bruschetta on Baguette Toasts

    Herbed Cream Cheese Bruschetta on Baguette Toasts. Photo by Sharon123

    1/1 Photo of Herbed Cream Cheese Bruschetta on Baguette Toasts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    HopeJohnJP's Note:

    This recipe has it all: vivid colors, contrasting textures, pleasing aromas, and complex flavors. Ideal to start a summer dinner party on the screened porch.

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    Units: US | Metric


    1. 1
      Combine cream cheese, garlic powder, marjoram, thyme, and pepper in a food processor until smooth. May be made up to one week in advance. (Bring to room temperature before serving.).
    2. 2
      Preheat broiler or toaster oven broiler. Cover broiler pan or cookie sheet with aluminum foil, folded up at the sides. Broil pepper quarters, peel side up, close to the heat source, until the skin begins to bubble and char. Remove pepper to a closed container until cool enough to handle. The blackened skin will slough off easily; discard it. Pour any juices from the foil and container into a large bowl.
    3. 3
      Into the same bowl, chop or small dice vegetables in proportions that please your eye and palate. Mix well before adding cheese. Swirl in olive oil and vinegar and stir gently so the feta keeps its shape. Season to taste. Allow to rest at room temperature.
    4. 4
      Brush one side of each slice of bread with olive oil. Broil briefly, just until golden. Spread each with herbed cream cheese and a heaping spoonful of relish. Serve immediately.

    Ratings & Reviews:

    • on April 16, 2010


      This was yummy on whole grain French bread. I think I misread the instructions and blended the whole thing together, but that didn't change the goodness. Thanks! Made for PAC(Pick a Chef) in the contests/events forum.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Cream Cheese Bruschetta on Baguette Toasts

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 864.1
    Calories from Fat 498
    Total Fat 55.3 g
    Saturated Fat 19.9 g
    Cholesterol 79.0 mg
    Sodium 1201.9 mg
    Total Carbohydrate 74.7 g
    Dietary Fiber 8.5 g
    Sugars 5.0 g
    Protein 20.1 g

    The following items or measurements are not included:

    basil olive oil

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