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I love this recipe. The crackers produced are excellent, though I used onion powder rather then minced onion. They are rather garlicy as is, so next time I might use garlic powder instead of fresh garlic. I also grated some Parmesan cheese into the dough for that little extra something. Note, the crackers do not expand while being baked so you can have them relatively close together.

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Jagash Vanhal December 14, 2008
Herbed Crackers