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    You are in: Home / Recipes / Herbed Crackers Recipe
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    Herbed Crackers

    Average Rating:

    1 Total Reviews

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    • on December 14, 2008

      I love this recipe. The crackers produced are excellent, though I used onion powder rather then minced onion. They are rather garlicy as is, so next time I might use garlic powder instead of fresh garlic. I also grated some Parmesan cheese into the dough for that little extra something. Note, the crackers do not expand while being baked so you can have them relatively close together.

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    Nutritional Facts for Herbed Crackers

    Serving Size: 1 (10 g)

    Servings Per Recipe: 17

    Amount Per Serving
    % Daily Value
    Calories 24.8
     
    Calories from Fat 5
    21%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 56.6 mg
    2%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 0.8 g
    1%

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