Herbed Crackers

READY IN: 20mins
Recipe by Northern_Reflectionz

Easy to make, and tastier than store-bought

Top Review by KeleKooks

Awesome crackers.Here are the only changes i made. I used 1/4 cup whole wheat flour and 1/4 cup flour.( I always try to incorporate as much whole wheat flour as possible in recipes.) Did not have any oat bran so i used wheat bran instead and they still came out delish!! Wow!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix dry ingredients.
  3. Add oil and milk.
  4. Gather into a ball.
  5. Roll between waxed paper thinly and evenly into a 10 x 12 rectangle.
  6. Prick with a fork, and cut in 2 inch squares.
  7. Place on a parchment lined baking sheet.
  8. Bake 12-15 minutes.
  9. Place on a wire rack and bake additional 1-2 minutes.
  10. Store in air-tight container.

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