Herbed Crackers

Northern_Reflectionz's Note:

Easy to make, and tastier than store-bought

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 3 dozen

• 1/2 cup flour, plus
• 1 tablespoon flour
• 1/3 cup oat bran
• 1 teaspoon onion, minced
• 1 garlic clove, minced
• 1/4 teaspoon baking soda
• 1/2 teaspoon basil
• 1/4 teaspoon thyme
• salt and pepper
• 1/2 tablespoon oil
• 1/4 cup milk

Directions:

1. Preheat oven to 350°F.
2. Mix dry ingredients.
3. Add oil and milk.
4. Gather into a ball.
5. Roll between waxed paper thinly and evenly into a 10 x 12 rectangle.
6. Prick with a fork, and cut in 2 inch squares.
7. Place on a parchment lined baking sheet.
8. Bake 12-15 minutes.
9. Place on a wire rack and bake additional 1-2 minutes.
10. Store in air-tight container.

Reviews

[KeleKooks]

Awesome crackers.Here are the only changes i made. I used 1/4 cup whole wheat flour and 1/4 cup flour.( I always try to incorporate as much whole wheat flour as possible in recipes.) Did not have any oat bran so i used wheat bran instead and they still came out delish!! Wow!

[mianbao]

This was interesting experiment. The combination of flavors is excellent, and, disregarding my own lack of ability to roll out dough, I think I can see the possibility for lots of delicious crackers for a talented cook. Thank you for sharing the recipe.