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The original recipe idea came from a Gourmet Magazine for "Broiled Crab Cakes" but they were a bit dry and had a 'burnt toast' aftertaste to them. I re-tooled it a bit and made it easier to prepare (to make up for the additional complication of pan frying them)
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 10
The following items or measurements are not included:
Old Bay Seasoning