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    You are in: Home / Recipes / Herbed Couscous Recipe
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    Herbed Couscous

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 16, 2014

      Very good indeed. I used whole wheat couscous and paired this with a Ras el Hanout seasoned pork chop along with some cooked chard. I love the versatility of couscous and this one was a real hit.

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    • on August 25, 2013

      Me and DH liked this couscous a lot. I didn't use the sultana because DH doesn't like that in his couscous. It was great with toasted almonds. Thanks kate :) Made for ZWT9

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    • on August 22, 2013

      Ohhhhh so good. I loved the preserved lemon in this couscous. It was probably my favorite part. The blend of nuts, etc... were also really nice additions. I loved it all! Thank you. Made for the Soup-A-Stars during ZWT9

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    Nutritional Facts for Herbed Couscous

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.6
     
    Calories from Fat 122
    31%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.4 g
    7%
    Cholesterol 1.8 mg
    0%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 5.8 g
    23%
    Sugars 14.0 g
    56%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    preserved lemons

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